![]() ![]() Cover potatoes with water in a small pot season with salt. Use russet potatoes, peel and dice in 12” chunks. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Three words is all I have to say YUM! YUM! YUM! Whilst it be one of the tastiest things I ever had me thinks the remaining 1/4 of me hailing from Bavaria kicked it out of park by adding sliced Bratwurst & Kielbasa. Thank me lucky Stars I stumbled across this recipe. I have never had Colcannon before - what a comfort treat! Even though I have 1/2 Irish blood in me veins (my great grandfather's sir name was White and my mother's maiden name Beeghly) and 1/4 Scottish (my great grandmother's name was Campbell/Elder) I never had Colcannon or the Scottish version of the same dish Rumbledethumps. ![]() Of the heather-flavoured butter that your mother used to make?” “Did you ever eat colcannon when ’twas made with yellow cream,Īnd the kale and praties blended like the picture in a dream?ĭid you ever take a forkful, and dip it in the lake To the reviewer who thought no one in Ireland would use cream I present this 19th century folk song that was in the Guardian article about colcannon. May aswell have just eaten a block of butter It is so much better than domestic stuff. That being said, this looks to be a very nice recipe, but be sure and use IRISH butter. I think the last two troll posts are completely ignorant and stupid. ![]() Excellent Dish! My entire family loves it! Thanks so much for sharing!Įxcellent - made as is for St Patrick’s Day feast. ![]()
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